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Here is video of potenial fallout happening now on the west coast of the US.
Thank you again Jagar for your comments. Your still idea is very good!
Thank you Jagar and PIAP – this is some serious business.
As we all come to grips with what this means, does anyone know how we can each individually test our own home-grown food such as milk from our own goats, cows, etc., garden fruit and veggies, eggs, water from our catchment systems or wells, etc…? Is there a simple way to do this on a regular basis?
We heard from a Acupuncturist friend that after Hiroshima and Nagasaki, it was survivors from one particular hosiptal who lived and thrived. That hospital served only macrobiotic food: miso, shoyu, kombu and wakame seaweeds, brown rice, pumpkins, green beans, etc. If contamination continues on such a global scale, we may all need to give up dairy, leafy greens and other foods for a while.
Thank you so much.