food

discussion
New_Life
By New_Life on Mon, Mar 5, 2018 - 7:49am

Empty Shelves after recent snow...

After the minor recent snow and seeing the effect on our fragile food supply system got me thinking, wonder if anyone wanted to share any tips for food storage and preps? 

http://www.bbc.co.uk/news/uk-england-43278380

How about some recommendations for good UK companies for long term supplies?

Top tips for long term storage?

discussion
Adam Taggart
By Adam Taggart on Mon, Jun 5, 2017 - 5:23pm

Learning The Questions

This next contribution in our new Resilience Spotlight series, featuring stories from Peak Prosperity readers, comes from reader themccarthyfarm. It's details how asking the right questions will lead to the right answers, even for those with limited resources.

group

Brown County Prosperity Group

We wish to connect to those who are concerned with the detrimental changes taking place in society. We are not religious wild eyed conspiracy theorists but we do believe there is a massive conspiracy for control taking place in every area of society. It is our opinion that this assault on our freedom has to be understood from a combination of natural and spiritual perspectives.

discussion
Adam Lowry
By Adam Lowry on Mon, Jul 11, 2016 - 4:12pm

The Struggle of Subbing: Why Giving Up Dairy Seems so Hard

As a passionate environmentalist, I understand that the food and beverages we choose to consume significantly impact not only our own health, but also the health of our planet.

discussion
themccarthyfarm
By themccarthyfarm on Mon, Jun 13, 2016 - 8:59am

Next Gathering

It was great having everyone together last week. Lets do it again.

I am off to ride horses across utah.  I hope you guys get together next month whether I am here or not.  But I would love to hold another gathering in August when I;m back.  I should be around by August 1st and would be willing to host again.  But I may have limited access to the outside world for the next several weeks so I can't be sure I can plan with you.  

Hoping to see you all soon.

Ken

event
themccarthyfarm
By themccarthyfarm on Sun, May 1, 2016 - 10:10am

How to Grow Your Own Food

How to grow your own food

May 13th from 1:00 to $:00 May 14th 9:00 to 12:00

The idea of growing your own organic vegetables can be very appealing but knowing how to get started can be a challenge.  This class will do just that, get you started.  Here is a run down on some of the topics I hope to cover.

 

Ground preparation

Adding soil amendments

Planting seeds and transplants

What to plant and when

Starting seeds indoors

discussion
Wendy S. Delmater
By Wendy S. Delmater on Fri, Apr 10, 2015 - 6:40pm

There was no lettuce

I went to the supermarket (Aldi, if you must know) and there was no lettuce. No lettuce! Now it might be that they had cases more in the back, but I am guessing that will not be the reason some time very soon. Or if there is lettuce it will sharply more expensive. Why? The drought in California.

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discussion
Jbarney
By Jbarney on Sun, Mar 15, 2015 - 7:54am

Hard Work Up In Vermont/Rewarding Experiences

Hi folks,

While these days of prepping, or the long months and years of having hints about a grim future can sometime get us down, I just wanted to share the experience I had yesterday and how rewarding it was.  I am of a mind that society can and will recover from collapse and many things built today can be reworked, in a more positive way, in the future.  Hard work today doesn't have to mean it will be harder in the future.

discussion
Christopher H
By Christopher H on Wed, Feb 18, 2015 - 11:26am

Geoff Lawton's 2015 Online Permaculture Design Certificate (PDC) Course

I am currently in my second week of taking Geoff Lawton's online PDC, and it is literally blowing my mind so far.  This is not my first exposure to a PDC -- I took an on-site one locally in 2012, and it was definitely a valuable experience.  But Geoff's PDC is a whole other order of magnitude -- the depth of understanding of natural patterns he brings is unique, and he has the talent of taking a complex and complicated subject and distilling it down to its simplest elements, so it is easily understood.  It is informative AND inspiring, and I highly recommend to anyone