Over the last 18 months, the shortages and economic uncertainty of the nation have led to many people not only gardening but putting back food by canning and other food preservation methods. Unfortunately, throughout the COVID-19 fiasco, some food preservation products have been in short supply.
Canning jars and lids are still hard to find in some areas. In other locations, the availability is sporadic. While canning is a great way to put back food, there are some clear disadvantages too. No food preservation method is perfect for all situations. It is likely in your best interest to use a variety of food preservation methods to keep your pantry stocked through good times and bad.