Last year, after all the essentials were stacked in the cupboards, the freezer full, and the root cellar piled to waist-high with 60% of all the food we needed for a year, I realized I was hungry for a snack. It was a hunger that lasted all last winter. As the winter progressed, I began a shopping list of snacks we could grow in our northern climate, process at harvest, and store away for winter snacking. My new goal in life was to become a professional at squirreling away snack goodies that were healthy, tasty, and nutritious.
By spring, my seed list consisted of turnips, sweet potatoes, sunflowers, popcorn, celery, and carrots, along with dried fruits. Here are the snack recipes that emerged:
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