Investing in precious metals 101

Tag Archives: oxygen

  • What Should I Do?
    Food Storage Buckets

    How to Best Store Your Food Storage

    Protecting your food resliency and investment
    by bgarrett

    Wednesday, June 4, 2014, 5:05 PM

    1

    One of the largest questions with food storage is “Where should I put this?”

    Where you store your food storage has a large impact on how long it will last and how good the food will taste once you use it. What type of container you use to store the food and the conditions of the area you store it have a large impact on the food.

    Below we’ve listed out a few things you need to consider with your food containers and the conditions in which you store them. Let’s get started!

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  • What Should I Do?
    Grain in Buckets

    Food Storage Packing: Facts and Myths

    by Denis Korn

    Friday, February 3, 2012, 4:39 AM

    11
    Know the facts about do-it-yourself packing

    The purpose of this article is to present specific details and recommendations for packing your own shelf-stable foods for food storage. We will cover what works and what doesn’t in creating an oxygen-free atmosphere for long term food storage, and common misconceptions about how to do your own packing. While there are many different types of dried foods that can be stored for extended periods of time, most folks are interested in how best to store grain and bean products.

    While I could write a book on every specific detail of every packing option and all of the technical specifications of all available packing containers, that is not the purpose of this article.  I will cover important highlights, facts, insights, and information gained from over 37 years in the preparedness and outdoor recreation industry.  It is important to keep in mind that I have not only been a retailer of preparedness and outdoor foods, I have also been a manufacturer, developer of hundreds of recipes, packaging and product  innovator, and researcher of shelf-stable foods.

    Some of the material presented here will contradict and challenge information available on the Web or in some do-it-yourself circles.  Many people assume preparedness information to be accurate without careful consideration of the source's expertise or the validity of the facts.  I encourage you to research on your own any of the information presented in this article – or in any article, for that matter – and to use basic critical thinking skills to evaluate the evidence and data you are offered.  A little common sense goes a long way in assessing many of the claims being made about shelf life and do-it-yourself issues. 

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  • Blog

    Using & About Oxygen Absorbers

    by Denis Korn

    Sunday, November 6, 2011, 2:01 AM

    0

    While owner of AlpineAire Foods in the early 1990’s, I conducted significant research and study into the excellent and very effective technology of oxygen absorbers. Developed in Japan, oxygen absorbers insure a very low residual oxygen level in appropriate storage containers. Through this research and the development at AlpineAire foods, I brought the large scale use of oxygen absorbers into the emergency food and outdoor recreational foods industries.

    At that time the goal to achieve for the canning of shelf-stable dried foods was a residual oxygen level of 2% or below.  This was the level required by military specifications for long term foods.  Oxidation and an atmosphere inhibiting microbial growth were significantly reduced at these low levels.  The military specified the #10 can for their long term storage of dried products.  By utilizing the appropriate size oxygen absorber, the residual oxygen levels could be reduced to 0.1% or less – a significant drop in oxygen levels.

    The premier manufacturer of oxygen absorbers, and the one I use, is Mitsubishi Gas Chemical Company, Inc. which produces the “Ageless” brand oxygen absorber.  While there are numerous types of absorbers for varied packaging conditions, the appropriate “Ageless” absorber for use with dried foods is type Z.

    It is important to note that oxygen absorber sachets were designed to be used by industrial manufacturers and packers of food products with the necessary expertise in working with the absorbers.  While simple to use, if not handled properly or sized correctly you have wasted your time and money and have not achieved the expected outcome.  I have seen and heard of numerous situations where individuals have inappropriately utilized oxygen absorbers and they will unfortunately not accomplish the results anticipated.  If you are going to use these devices, I recommend following the instructions in this article and talk to those who are educated in their proper use.

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