As the world population grows, climate instability continues, and more countries are able to economically compete for resources, experts foresee future demand that may prove overwhelming vs supply.

We’re already seeing a tightening of global stocks in key crops like soybeans.

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Since covid-19 first emerged, one of our continued recommendations has been to “start a garden”.

The pandemic has exposed the fragility of our food supply chains, as well as the shortcomings of our global and national health authorities. So having more self-sufficiency when it comes to calories, as well as better nutrition to boost your immune system, just make good sense. Hence: start a garden.

In this week’s podcast, we welcome back Joel Salatin.  Labeled by The Washington Post as “the most famous farmer in America”, Joel has spent his career advocating for sustainable farming practices and pioneering models that show how food can be grown and raised in ways that are regenerative to our topsoils, more humane to livestock, produce much healthier & tastier food, and contribute profitably to the local economy.

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Whether you’re new to gardening or not, your success is rooted (pardon the pun) in appreciating that to grow healthy plants you first need to grow healthy soil.

Perhaps the top soil experts in the world are Paul and Elizabeth Kaiser, owners and operators of Singing Frogs Farm — world famous for their nature-based yet innovative approach to farming, in which no tilling of any kind is done to the soil. No pesticide/herbicide/fungicide sprays (organic or otherwise) are used. And the only fertilizer used is natural compost.

To help direct and inspire your efforts to get your coronavirus garden off to the right start, here’s an 8-minute clip of the Kaisers presenting at our last seminar, showing what’s possible when you focus on growing good soil.

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The scam enabled by today’s financial ““markets”” coupled with lots of easy cheap credit flowing to big monied interests is every bit as egregious as the company store of old; only today’s victims are mostly blind to the way that the system is rigged against them.

Run this scam long enough and one day we’ll discover that the banks and their proxy agents — private equity funds, hedge funds, endowments, and family offices, etc — own all of the productive farmland, all of the mines, all of the oil wells, all of the timberland, and every other means of primary wealth production.

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Three years ago, I interviewed Paul and Elizabeth Kaiser about the remarkably effective model being pioneered at their farm, Singing Frogs Farm, a small micro-farm in northern California. It quickly became one of Peak Prosperity's most popular podcasts of all-time.

Developed over years of combining bio-intensive land/forestry management theory with empirical trial & error, the farming practices at Singing Frogs have produced astounding results.

This week, I sit back down with Paul and Elizabeth to discuss the science behind their latest farming practices & techiniques, the importance of biology over chemistry when it comes to gardening, and the hands-on workshops they offer, and what they think it takes to make a 'resilient farmer'.

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Many readers of this website have shared with us their hopes of one day shedding their office jobs for a more meaningful, more resilient life involving a deeper connection with Nature. Starting a small-scale farming business is the most common dream we hear from these folks.

But how to get started? And.. Can you really make a living at it?

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In the developed world, we waste a LOT of food.

In America alone, it’s estimated that up to 40 percent of the post-harvest food supply is discarded, according to The Journal of the Academy of Nutrition and Dietetics. That represents more than 1,200 calories per day for every man, woman, and child in the U.S. — just thrown into the trash. Yet at the same time we have food access issues and nutritional deficits that result in widescale health problems and hunger nationwide, despite having more than enough nutritional calories to go around. Our food system is a mess — and it doesn’t have to be that way.

In this week's podcast, we talk with Nick Papadopoulos, founder of CropMobster; an innovative company focused on helping communities dramatically improve the potential of their local food sheds. Nick explains how CropMobster provides a platform that any community can build on to connect local producers with local consumers in ways that boost economic development, reduce wastage of food and other resources, and assist local hunger relievers:

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