Re: Food Storage, Lessons Learned and Recomendations
Thank you for sharing your rotation/organizing framework for your stored foods.
I especially liked your idea of using a dry-erase marker to note BB dates. I get annoyed when I check a can of tomatoes and can’t easily find the lot date for use by….marking down a date of purchase plus 1 year or whatever on a case might also be useful.
Cranky I understand!…keeps getting cold here at night-we had a bit of frost further west last night. Porch thermometer at home here read 38 degrees this morning and we aren’t too far from the coast. But we’ve had several 95+ degree days too. Makes dealing with a cold frame a bit on the "to roll sides or not to roll sides-that is the question"?