I’ll add these to the list.
I'll add these to the already good list. On Amazon you can see how people rated the books and most the the time you can look inside the index …..
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar,… by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison and Eliot Coleman (Apr 4, 2007)
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd by Suzanne Ashworth, David Cavagnaro and Kent Whealy (Mar 1, 2002)
The Encyclopedia of Country Living, 10th by Emery, Carla (Mar 2, 2010)
This one is probably my favorite. Covers about everything you can imagine.