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  • Mon, Jul 16, 2012 - 03:10pm


    Wendy S. Delmater

    Status Diamond Member (Offline)

    Joined: Dec 13 2009

    Posts: 1418

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When I was out in San Diego you could just walk outside and pick fennel. Fennel looks like this

The leaves and seeds are flavorful and have a mild anise flavor. The bulb (an inflated leaf base, really) is cooked as a vegetable. I used it it soups and stews.