Genetic Roulette - Genetically Modified Foods Documentary

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gallantfarms
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Genetic Roulette - Genetically Modified Foods Documentary

From the Mercola website:

They are offering free streaming through November 9th of the hour-length version of Genetic Roulette—The Gamble of Our Lives,1 winner of the Top Transformational Film of 2012 by AwareGuide and 2012 Movie of the Year by the Solari Report.

Featuring testimony from healthcare practitioners, scientists, veterinarians, parents, and others about the health risks of genetically modified organisms (GMOs) in food, this powerful documentary shares the amazing stories of individuals who saw undeniable improvements after switching to a non-GMO diet.

Last year, during its first free showing week, Genetic Roulette garnered over 1.25 million views. Viewers were so moved that many made the decision to eliminate GMOs from their diet before the credits rolled, and subsequently reported profound improvements in their health.

 

http://articles.mercola.com/sites/articles/archive/2013/11/02/genetic-roulette.aspx?e_cid=20131102Z1_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20131102Z1

 

Quote:

Over the last two decades, the United States has witnessed a dramatic rise in chronic illnesses that simply were not part of the norm some 30-50 years ago. Since the mid-1990s, the number of Americans suffering from at least three chronic illnesses nearly doubled. 

Life expectancy has decreased and infant mortality has increased. So what’s changed? Why are so many more Americans getting sick today—and at an earlier age—than ever before?

One of the most radical changes that has occurred in the past 20 years is the genetic engineering of our food supply. Genetically engineered soy and corn were introduced into the American diet in 1996. As stated by Ashley Koff in the film, “

We have gone from food in its whole food form, to food undergoing a scientific experiment.” One unintended side effect of this experiment is the creation of foreign and highly allergenic proteins.

You’ve probably heard that “genetically engineered crops have no impact on the environment” and are “safe to eat.” But did you know that federal departments in charge of food safety in the US and Canada have not actually conducted tests to affirm this alleged “safety”? Since 1992, the US Food and Drug Administration (FDA) has maintained that the agency is unaware of any information showing that GMOs are significantly different from conventional varieties, and so therefore safety studies are unnecessary.

But, as discussed in the film, some 44,000 pages of secret internal memos and other documents forced out by a 1998 lawsuit shows that the FDA has lied about the safety of GMOs since the very beginning... According to Steven Druker, an attorney and executive director of the Alliance for Bio-Integrity who coordinated the lawsuit against the FDA to obtain mandatory safety testing and labeling of gene-spliced foods:3

“As I combed through those 44,000 pages of memoranda and other documents, I was shocked. Because it became clear that the FDA had lied repeatedly since 1992; they claimed that there was an overwhelming consensus within the scientific community that these foods were safe. But the overwhelming consensus within their own scientific staff was exactly opposite. These foods could not be presumed safe.

...What Monsanto and the biotech industry wanted from the FDA was a policy that created the illusion that genetically engineered foods were being diligently regulated but, in fact, impose no burdens at all; [a policy] that in fact had zero regulation. And the FDA has pulled that off masterly.”

How could such a thing happen, you might ask. Well, once you realize that the person in charge of policy at the FDA at the time was a former Monsanto attorney, Michael Taylor, the answer should become fairly easy to recognize. Taylor later became Monsanto’s vice president. And now he’s back at the FDA again as the US Food Safety Czar...

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