Lactoferrin Breast milk, Goats Milk, and The Virus
The title hints at Goats milk also. Interesting.
goats milk is similar
One thing that sticks out to me is that in Norway they eat tons of cheese and goats cheese also. They have also had very low rates of virus death. Also they are outdoors a ton and eat lots of fish, and take lots of Cod Liver Oil.
I just came across a pre-print of a journal article detailing a study looking at repurposing drugs to fight Covid. The study says the following about Lactoferrin
From a library of 1,425 FDA-approved compounds and clinical
55 candidates, we identified 16 dose-responsive compounds with antiviral effects. In particular, we 56 discovered that lactoferrin is an effective inhibitor of SARS-CoV-2 infection with an IC50 of 308 nM
57 and that it potentiates the efficacy of both remdesivir and hydroxychloroquine. Lactoferrin also 58 stimulates an antiviral host cell response and retains inhibitory activity in iPSC-derived alveolar
59 epithelial cells, a model for the primary site of infection. Given its safety profile in humans, these 60 data suggest that lactoferrin is a readily translatable therapeutic adjunct for COVID-19.