Dry Food Storage Guidelines
Jason Bradford has written a post over at the Oil Drum detailing dried food storage guidelines. You can find it here:
A couple of thing I wasn’t able to find on the link: I would store viable seeds as a source of grain and fresh food for years to come. Preferably open pollinated, organic and acclimatized. Even if you won’t grow these yourself they will be very high trade in a FHtO (Feces Hits the Oscillator) scenario. Modern agriculture depends for the large part on genetically modified, hybrid and non-viable (killer) seed. A secure source of seed will feed you and your loved ones with more variety and health than any amount of hoarded, processed, dried "food".
Thanks for sharing this!!
My wife and I have been finding out just how fast you go through staples such as flour and sugar when you’re relying on them for making your own bread and such.