slaughter

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Adam Taggart
By Adam Taggart on Sat, Aug 16, 2014 - 2:24pm

Pig Slaughter

Well, time to say goodbye to Pinky & Oinky...

Raising pigs for the first time has been a solid success. Shortly I'll put together a write-up of my experience and lessons learned, but first, it's time to process our two hogs.

The pigs will be slaughtered this coming Friday, Aug 22 @ 1pm 11am.

Local slaughterer John "One Shot" Taylor will be handling the wet work right on my property. I expect it to take 30-45 minutes in total. » Read more

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