Wendy S. Delmater
By Wendy S. Delmater on Thu, Apr 11, 2013 - 6:49pm

Recipes from your garden

I just had my first greens (kale) and mouthwatering herbs (parsley & thyme) and vegetables (onions and radishes) from our 2013 garden. It got me thinking - are there favorite recipes you make with food from your garden? Please share! Here are a couple of my faves, using kale:

Kale Chips: a simple snack food.

Lay kale leaves on cookie trays and dry in oven at low heat. Break into pieces. Spray lightly with olive oil and sprinkle with sea salt. Toss. That's it! Crunchy like potato chips but so good for you.

Wendy S. Delmater
By Wendy S. Delmater on Fri, Mar 22, 2013 - 8:13am

The Hillbilly Housewife

If you want to start cooking from scratch, especially if you wish to use up ingredients from your deep larder, this is the site for tried-and-true recipes. The Hilbilly Housewife site is also chock full of frugal ideas and money-saving "life hacks."


The Healthy Table

The goal of the group is to explore and share knowlege and experiences with cooking and food preparation.  The primary focus will be on how we all can work towards eating healthier and building resiliency through our diets and lifestyle choices. 

So how do you become more resilient with food? What skills in the kitchen are helping you prepare for a changing world?

Grow, Cook, Eat!