smoked

What Should I Do?

Smoking Meat

Methods and tips for success
Thursday, May 7, 2015, 6:59 PM

Before freeze drying or refrigeration, people would preserve foods by smoking them – especially meats. Smoke would extend the shelf life for the winter and add flavor while making the meats tender.

Now, smoking has evolved into a fun way to add tons of flavor to your cuts of meat. You might think that it’s as easy as putting meat on the grill – but it’s a very different process. Here are some things to consider when you want to smoke meat: » Read more