Salting

What Should I Do?

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Methods for Preserving Your Own Meats

Adding meat to your food storage and deep pantry
Monday, April 28, 2014, 5:31 PM

Meat always seems to be a popular item in food storage. It packs essential nutrients like proteins, iron, zinc, Vitamins A, Vitamin B and Vitamin D. However, having a long-term supply of meat can be tricky. How do you get it to last?

There are a few options when preserving meats. Methods like salting, brining, canning, freezing and dehydrating are great options to help you keep meats available  for future meals. » Read more