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Podcast

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Adam Parks: How To Select & Prepare Sustainably-Raised Meats

A ranch-to-table primer
Monday, April 10, 2017, 5:15 PM

What specifically should you look for when choosing a provider to buy your meat from?

Additionally, most folks don't realize how important the butchering process is to how well meat tastes. What qualities are important to look for in a butcher?

Former rancher and current meat-repreneur, Adam Parks, joins us for this week's podcast to give practical guidance on these questions, as well as recipe and cooking tips for how to get the most out of the meats we eat. After all, if you go to the trouble to select the healthiest product and get the best butchering, you want to ensure the meals you make from it are prepared well, too. » Read more

What Should I Do?

Barley Fodder Feed Mat

Reflections on Using a DIY Fodder System

Lessons learned from home-grown fodder
Monday, April 8, 2013, 7:30 PM

Growing fodder for animal feed is starting to catch on, and many homesteading families and small farm operations are exploring the possibilities of what this type of feed can do for the health of their animals and cost of feeding them.  If you haven’t yet read the first two articles on growing fodder and building a simple DIY fodder system, you can find them here: http://www.peakprosperity.com/blog/growing-sprouted-fodder/72618 and here: http://www.peakprosperity.com/wsidblog/80359/diy-home-fodder-system.

It has been a few months since I wrote the DIY fodder system article for Peak Prosperity.  It turns out that a lot of people are interested in growing their own fodder, as this article has been extremely popular.  With the combination of all of the valuable feedback (thank you!) and a few more months of experience, we have some additional thoughts to share. » Read more