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Pickles in Jar

How to Make Lacto-Fermented Pickles

An alternative to traditional pickle making
Thursday, August 2, 2012, 12:55 AM

This is a super easy and nutritious alternative to the vinegar, water-bath canning method of pickling cucumbers.  It utilizes fresh cucumbers as they become available in your garden.  This method is quick enough to make that during the peak of cucumber production, we make a small batch of pickles every day or so.  The results are a tasty probiotic treat. » Read more