Jablow's Meats

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Dan Jablow, founder of Jablow's Meats

Preserving Meat By Curing and Smoking

And how to make your own Bacon - DIY Style
Thursday, July 21, 2011, 9:09 PM

In a future defined by increasingly expensive and/or scarce energy, food preservation skills will take on heightened importance. What if prolonged, unpredictable blackouts cause your refrigerated food to spoil frequently? Or rising inflation threatens to make tomorrow’s staples substantially higher than today's?

This article provides an introduction to the two most widespread techniques for preserving meat – curing and smoking – which have been practiced since ancient times. They’re often used in conjunction with each other. In this post, I’ll explain the basic science underlying each and how they enable you to vastly extend the storage life of your meats while eating healthier at the same time. We’ll end with a practical recipe that anyone can follow, regardless of prior experience in the kitchen.

For this exercise, we’re going to focus on everybody’s favorite meat: bacon» Read more