cow

Podcast

Lisovskaya Natalia/Shutterstock

Adam Parks: How To Select & Prepare Sustainably-Raised Meats

A ranch-to-table primer
Monday, April 10, 2017, 5:15 PM

What specifically should you look for when choosing a provider to buy your meat from?

Additionally, most folks don't realize how important the butchering process is to how well meat tastes. What qualities are important to look for in a butcher?

Former rancher and current meat-repreneur, Adam Parks, joins us for this week's podcast to give practical guidance on these questions, as well as recipe and cooking tips for how to get the most out of the meats we eat. After all, if you go to the trouble to select the healthiest product and get the best butchering, you want to ensure the meals you make from it are prepared well, too. » Read more

What Should I Do?

How to Make Butter

Delicious fresh butter from cow or goat cream.
Friday, June 28, 2013, 10:43 PM

There is nothing like a piece of fresh-baked bread and some homemade butter: smooth, creamy and so very tasty.  We have several milking goats on our homestead, and we use our daily supply to make a variety of dairy products.  Cheese, yogurt, and butter are just a few of the ways we use our goat milk to supply us with nourishing and delicious food. 

Today it is time to make butter. We tend to buy very little butter real butter, that is but try to keep a pound or two on hand in case we run out.  Butter is a product that stores in the freezer really well. » Read more