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Chèvre Cheese Samples

Making Chèvre (Goat Cheese)

A simple cheese to make at home
Tuesday, March 27, 2012, 10:12 AM

Goats were one of the very first domesticated animals. They have been used for milk, meat, leather, fiber, manure, and for pack animals. Goat milk is easy to digest, and is often consumed by those that cannot tolerate cow milk. In much of the world, it is goat milk and cheese that is preferred over cow milk products. 

In this article we will go through the simple process of making Chèvre. Chèvre is simply the French word for goat. It is a fresh, soft goat cheese, with the consistency of cream cheese. It is  extremely easy to make, and a great beginners cheese. » Read more