Agriculture

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Front Yard Community Agriculture

Front Yard Community Agriculture

Areas are waking up to the productive power of front yard gardens

Podcast

CropMobster.com

CropMobster: How To Put Your Local Food System To Its Highest Use

A plug-and-play solution for any community
Monday, June 5, 2017, 5:05 PM

In the developed world, we waste a LOT of food.

In America alone, it’s estimated that up to 40 percent of the post-harvest food supply is discarded, according to The Journal of the Academy of Nutrition and Dietetics. That represents more than 1,200 calories per day for every man, woman, and child in the U.S. -- just thrown into the trash. Yet at the same time we have food access issues and nutritional deficits that result in widescale health problems and hunger nationwide, despite having more than enough nutritional calories to go around. Our food system is a mess -- and it doesn’t have to be that way.

In this week's podcast, we talk with Nick Papadopoulos, founder of CropMobster; an innovative company focused on helping communities dramatically improve the potential of their local food sheds. Nick explains how CropMobster provides a platform that any community can build on to connect local producers with local consumers in ways that boost economic development, reduce wastage of food and other resources, and assist local hunger relievers: » Read more

Podcast

Sole Food Street Farm

Michael Ableman: Urban Agriculture

Farming in the city/suburbs? It's doable.
Monday, March 27, 2017, 1:30 PM

Food security is a foundational cornerstone of resilience, which is why here at Peak Prosperity we recommend sourcing a substantial percentage of your food calories locally. Buy from nearby sustainable farms and, if at all possible, grow some of your own food yourself.

While many of our readers are now doing exactly this, we commonly hear how difficult it can be to follow these steps for those living in the suburbs or large cities.

In today's discussion, Michael Ableman walks us through how farming in our cities is indeed possible. In fact, it not only results in healthier foods, but in healthier communities, too. » Read more

Podcast

mercola

Dave Murphy - Glyphosate: Unsafe On Any Plate

Are we being fed poison for profit?
Sunday, January 1, 2017, 2:16 PM

In November, a very concerning report -- Glyphosate: Unsafe On Any Plate -- was released by The Detox Project and Food Democracy Now!, raising the alarm of the high levels of glyphosate in the US food supply and the (deliberate?) low levels of awareness of its associated health risks.

Dave Murphy, executive director of Food Democracy Now!, joins us this week to explain the finding of this new report on the world's most-used herbicide (more commonly known by its retail brand: Roundup). As happened in past decades with the alcohol and tobacco industries, there's compelling evidence that profits have taken a priority over consumer safety -- and as public health concerns are being raised, Big Ag is circling its wagons and attacking the questioners rather than embracing open scrutiny.

Are we being poisoned in the pursuit of profit? » Read more

Podcast

Tara Firma Farms

Joel Salatin: The Promise Of Regenerative Farming

It may well be our only long-term food solution
Sunday, March 13, 2016, 8:03 AM

Front man for the sustainable/regenerative farming movement, Joel Salatin, returns to the podcast this week.

Next month on April 23rd, he'll be joining Adam, the folks from Singing Frogs Farm, permaculturalist Toby Hemenway, and Robb Wolf at a speaking event in northern California. He'll be speaking on the power that's in our hands to make much smarter choices regarding the food systems we depend on. » Read more

Podcast

CarpathianPrince/Shutterstock

Bill McKibben: The Planet's Future Depends On Distributed Systems

One of the best ways to address climate change
Sunday, July 5, 2015, 3:03 PM

To environmental activist Bill McKibben, it's all about math. The planet has warmed 1 degree Celsius over the past few decades and is on track to rise another 4 to 5 before the end of the century. An increase of this magnitude is simply too much for the ecosystems we depend on to adapt to that quickly. » Read more

Podcast

Joel Salatin: The Pursuit Of Food Freedom

A right worth fighting for
Sunday, June 28, 2015, 12:54 PM

Sustainable farming activist Joel Salatin and author of Everything I Want To Do Is Illegal returns this week to talk about the importance of a basic human right: to eat what we believe is best for us.

In past podcasts, he's described the challenges facing farmers who want to grow organically. This week, he sheds light on the additional challenges consumers face in getting access to quality produce and meats. » Read more

Insider

B Brown/Shutterstock

It’s Time to Stop Treating Our Soil Like Dirt

We're destroying an invaluable resource
Tuesday, May 26, 2015, 11:34 AM

In the recent podcast with Paul and Elizabeth Kaiser, the owners of Singing Frogs farm, they told a tale of success that begins and in many ways ends with their soil.

It's a model we need to pay close attention, to as I think it’s safe to say that the vast majority of farming across the world right now is based on the practice of plowing up fields and is therefore based on the practice of slowly but surely ruining the very bottom of the food pyramid. » Read more

Podcast

Singing Frogs Farm

Paul & Elizabeth Kaiser: Sustainable Farming 2.0

Producing more food, and more profits -- sustainably
Saturday, May 23, 2015, 3:12 PM

Here at Peak Prosperity, we're continuously on the hunt for new models that offer promise for a better future. These tend to be models of stewardship and sustainability, which contrast starkly with society's current focus on resource consumption and exploitation.

The farming model being pioneered at Singing Frogs Farm, a small micro-farm in northern California is one such example of doing things "right". Developed over years of combining bio-intensive land/forestry management theory with empirical trial & error, the farming practices at Singing Frogs have produced astounding results. » Read more

Podcast

Meryll/Shutterstock

Doug Parker: The Status Of The Drought In The U.S. West

There's reason for hope, but no end yet in sight
Monday, December 29, 2014, 6:25 PM

2014 saw the extension of a historic drought across the US West. Croplands withered or were fully abandoned. Water rationing was enforced. Well tables dropped. The price of many vegetables and meats have skyrocketed.

So is an end to the drought in sight? » Read more