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What Should I Do?

Grain in Buckets

Food Storage Packing: Facts and Myths

Friday, February 3, 2012, 12:39 AM
Know the facts about do-it-yourself packing

The purpose of this article is to present specific details and recommendations for packing your own shelf-stable foods for food storage. We will cover what works and what doesn’t in creating an oxygen-free atmosphere for long term food storage, and common misconceptions about how to do your own packing. While there are many different types of dried foods that can be stored for extended periods of time, most folks are interested in how best to store grain and bean products.

While I could write a book on every specific detail of every packing option and all of the technical specifications of all available packing containers, that is not the purpose of this article.  I will cover important highlights, facts, insights, and information gained from over 37 years in the preparedness and outdoor recreation industry.  It is important to keep in mind that I have not only been a retailer of preparedness and outdoor foods, I have also been a manufacturer, developer of hundreds of recipes, packaging and product  innovator, and researcher of shelf-stable foods.

Some of the material presented here will contradict and challenge information available on the Web or in some do-it-yourself circles.  Many people assume preparedness information to be accurate without careful consideration of the source's expertise or the validity of the facts.  I encourage you to research on your own any of the information presented in this article – or in any article, for that matter – and to use basic critical thinking skills to evaluate the evidence and data you are offered.  A little common sense goes a long way in assessing many of the claims being made about shelf life and do-it-yourself issues.  » Read more

What Should I Do?

Fibershed: A Case Study In Sourcing Textiles Locally

Friday, January 20, 2012, 3:38 PM

Most of us dress ourselves each morning with garments that were grown, processed, designed and sewn by an anonymous supply chain. A combination of animal, plant, machinery, imagination, and technical skill came together to clothe you, but it is rare to have connection to any of these real life elements.

It is the goal of one central Californian community's members to put a face on their wardrobes, and to uncover, develop, and build a new way of engaging with the textiles of their lives. A bioregional supply chain known as a Fibershed is being grown out of a region with a 150 mile diameter — the epicenter just north of San Francisco. 

The project aims to bring a thriving local alternative to conventional textile manufacturing systems and to support communities in reviving, sustaining, and networking their raw material base with skilled design and artisanal textile talent. » Read more

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dps

Honey Bee Candy: Winter Feeding

"Food Insurance" for your hive during the cold winter months
Saturday, January 14, 2012, 12:55 PM

Some CM.com members may have become interested in beekeeping as one possible means of increasing resilience in their lives. In this What Should I Do (WSID) article, Small-Scale Beekeeping, user apismellifera gives a great introduction to the topic (the pictures are of Langstroth equipment; you may want to remember this for later in this article). In this article, we'll be getting a lot more specific about a particular task unique to winter beekeeping.

Beekeepers would, ideally, like to be able to winter our bees without supplemental feeding. Bees, after all, have been getting through winter far longer than humans have been managing bees. Bees, planning ahead, store honey and pollen specifically for this purpose. These days, with winter losses frequently hitting 30-40% of colonies dying each year, many of us are turning to feeding as a way of increasing our chances of getting to spring with live bees. Where Old Man Winter can keep temperatures down in the 20s (F) or below for extended periods of time, it's nice to have a way to get supplemental feeding to your bees without dealing with liquid syrup feeders. Liquid feeders, especially in cold temperatures, can potentially do harm by chilling your bees, which is clearly not what you set out to do when you decided to feed them. » Read more

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Practical Survival Skills 101 - Understanding Emergencies (Updated)

Tuesday, January 10, 2012, 6:16 PM

[Note: This WSID Article is an updated version of an article Aaron previously submitted in March 2011 (see original). There will be additional follow-on articles that will compliment this one on Understanding Emergencies. This article still complements Aaron's earlier "Practical Survival Skills 101" posts on fire, water, and shelter.]

Preface: What is an emergency? 

There is an awful lot of academic banter in which we try to “identify” emergencies before they happen. Pedantic issues are categorized and specifics are assigned to them as potential resolutions. This is not a “flawed” approach, but it’s endemic in the American mindset, which is obsessed with micromanagement.

In order to distance ourselves from the details, which are too stochastic and specific, we can generally state that an emergency is a shortage of resources.

Resources can be defined as: » Read more

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Rain flowing through a gutter

Rainwater Harvesting

Understanding how to capture and store rainwater
Friday, January 6, 2012, 6:21 PM

Water is essential to life, for we cannot exist without it. We are running short of fresh, clean water in many parts of the USA. That is also the case in many other countries. Those who live in the northeastern quadrant of the lower 48 states are generally in good shape for now, water-wise, though there may be local issues with clean water in places. But as you travel west of the Mississippi, average annual rainfall drops off sharply, particularly in the desert southwest, which includes portions of the Chihuahua, Sonora, and Mohave Deserts.

The situation is particularly foreboding in the Colorado River Basin. There are more demands for the water than the river can reliably supply. Las Vegas is vulnerable to a water emergency, as are Phoenix and Tucson. Thirsty Los Angeles gets drinking water from far away Northern California via the California Aqueduct. As the podcast from a few weeks ago highlighted, water management and access is becoming an ever-increasing concern for many parts of the country.  » Read more

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Selecting a Greenhouse

Styles and considerations in greenhouse growing
Friday, December 30, 2011, 5:12 PM

One of the most important aspects of becoming self-sufficient is the ability to produce your own food. Many people begin small garden spaces in the backyard as a way to start out and then slowly expand their growing space and variety of crops. Growing your own food can become addictive. After one begins to grow their own food, many will then start looking at new and different methods of how to extend their season and at ways to include plants that require a longer growing season (building a cold frame is a good start). » Read more

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Year-End Tax Steps to Consider

Monday, December 19, 2011, 7:06 PM

As the end of the calendar year approaches, we’ve asked our accountant to share his perspective on year-end tax steps that CM.com readers should consider. He’ has graciously accepted; though wants us to make it crystal clear this article is for educational purposes only. It is not actual tax advice -- which of course must be based on your own specific circumstances. Any action you may decide to take on these topics should be done, if possible, in careful consideration and collaboration with an accounting professional you trust.

In this post, I’ll provide a few checklists of year-end activities to help you:

  • be aware of the range of deductions/tax breaks you’re legally entitled to
  • avoid some common risks most taxpayers don’t realize they’re exposed to
  • learn some useful tips if you own your own business or own alternative investments
What Should I Do?

Making Fresh Raw Yogurt at Home

Thursday, December 15, 2011, 4:01 PM

Making your own yogurt at home requires no fancy equipment and is quite simple. Starting with fresh, raw goat or cow milk gives you the very best quality and nutritional value, thanks to the live food enzymes and active beneficial bacteria (probiotics) preserved in the final raw yogurt. Consuming probiotics on a regular basis is one of the best things we can do for our health and immune system.

The benefits of making your own yogurt are many. It is extremely economical, it reuses glass containers instead of buying plastic over and over again from the store, and you have control over the final product. (And if you want to consume a raw milk yogurt, this is probably the only way). The end result is all-natural, super fresh, incredibly healthy, and delicious!

» Read more

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Announcing Our New Content Manager

Wednesday, December 14, 2011, 4:45 PM

Back in the summer, we posted about our need to expand the CM.com team by hiring a top-notch content manager. As we hope you have noticed, the amount of content on this site has substantially increased over the past six months (new contributing editors, more interviews, more posts from Chris, more What Should I Do? articles, etc.) and we realized we needed to bring another person onto the team to keep Chris and me from collapsing under the weight of it all.

After carefully pouring through the 100+ resumes we received and racking up hefty phone bills interviewing our excellent finalist candidates, we finally made our choice.

I'm thrilled to introduce our new content manager: Jason Wiskerchen. Please give him a warm CM.com welcome.

» Read more

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Considering Data Backup

Thursday, December 1, 2011, 6:30 PM

Many of us here within the PeakProsperity.com community were introduced to the need of preparedness through watching the Crash Course and later exploring the WSID Guide and Blog.  As personal awareness grew, many of us started to look at emergencies and situations that would have a dramatic and profound affect on our lives, and we began to make preparations to deal with those emergencies and build more resiliency into our lives.

We started to evaluate our water, food, and housing security more closely and to make sure we had backup plans and resources. Health, wealth, and community became a bigger concern for many of us, as we learned more about the state of the systems we rely on so heavily and their overall decline in supporting us in the future.

With all of the situations and concerns we look at when building resiliency into our lives, one topic that gets overlooked frequently is our “digital lives” and how to protect them from catastrophe. The majority of us are perpetually connected to a digital life. Everything from banking and financial records, contracts, business documents, and our personal photos and memories are all stored on a hard drive somewhere as binary 1’s and 0’s.  » Read more