What Should I Do?
Adding meat to your food storage and deep pantry
Monday, April 28, 2014, 5:31 PM
Meat always seems to be a popular item in food storage. It packs essential nutrients like proteins, iron, zinc, Vitamins A, Vitamin B and Vitamin D. However, having a long-term supply of meat can be tricky. How do you get it to last?
There are a few options when preserving meats. Methods like salting, brining, canning, freezing and dehydrating are great options to help you keep meats available for future meals. » Read more