What Should I Do?

Enter a comma separated list of user names.
What Should I Do?

Pickles in Jar

How to Make Lacto-Fermented Pickles

An alternative to traditional pickle making
Thursday, August 2, 2012, 12:55 AM

This is a super easy and nutritious alternative to the vinegar, water-bath canning method of pickling cucumbers.  It utilizes fresh cucumbers as they become available in your garden.  This method is quick enough to make that during the peak of cucumber production, we make a small batch of pickles every day or so.  The results are a tasty probiotic treat. » Read more

What Should I Do?

DIY Simple Chicken Waterer

Conserve water and time with this simple setup
Monday, July 23, 2012, 9:16 PM

Poultry nipples are metal and plastic valves that dispense a drop of water when they are pecked.  They provide an economical way to provide fresh, clean water to your chickens on a continuous basis.  This not only saves the producer time, but also helps ensure the health of your flock.  As any experienced backyard chicken owner knows, keeping a clean water source is a tedious process involving cleaning out the waterers at least once every day.  Chicken nipples can be threaded into the bottom of a 2 or 5 gallon bucket, as we have done here, or you can rig up more complex systems attached to PVC pipe. » Read more

What Should I Do?

Hand Milking

Milking a Goat by Hand

The daily steps to milking a goat
Tuesday, July 17, 2012, 5:36 PM

When a person or family starts down the path of building resiliency into their lives, many projects and tasks get added to an ever-growing list of things to do.  Store water, put away some extra food, evaluate your energy use, and consider the various scenarios where your preparations and skills might be tested. For many people, putting in a garden is a big step toward resiliency building.  There is a lot to learn.  But once that garden is in place and you get that great tasting produce in your belly, you start to think about expanding operations.  What about chickens?  Fresh milk would be really great!  It can be a slippery slope towards complete self-sufficiency.  If you have the space and an adventurous nature, you might consider getting a few dairy goats to provide incredible milk (which can, of course, also be used for making cheese and yogurt) and to be used for weed and brush control.

Dairy goats can be an easy-to-manage and enjoyable way to provide fresh milk on a daily basis, but having some background information about what it will take to get that milk is important.  The intent of this article is to give you a working understanding of the milking process as one of the components to make raising and working with dairy goats enjoyable and rewarding. » Read more

What Should I Do?

Firearms Maintenance

A primer on upkeep and safe cleaning
Monday, July 9, 2012, 7:39 PM

Maintaining firearms is a simple task that adds another element of responsibility to firearms ownership. Similar to any mechanical device, firearms are prone to wear, breakages, and corrosion that accompanies any device that has moving metal on metal. Be it rifle, pistol, shotgun, or anything in between, there are some very common things you can do to prolong the life of your firearm and ensure its proper and reliable function. » Read more

What Should I Do?

5 Uses for Livestock Panels

More than just fencing, a flexible building material.
Tuesday, July 3, 2012, 7:13 PM

Livestock panels are a heavy gauge galvanized welded wire fencing material.  They are also commonly called "cattle","hog", or “sheep” panels.  They are almost a must have on any new farm or homestead.  They make the acquisition of livestock a much easier process and are an affordable option for smaller spaces. 

Their rigidness and ability to take abuse makes them idea for goats, pigs and other animals that have a tendency to stand on or lean against your fencing.   » Read more

What Should I Do?

Installing a Drip Irrigation System

An inexpensive system to save money and water.
Monday, June 25, 2012, 12:30 PM

The garden beds are dug.  The soil has be amended with organic compost and natural fertilizers.  Plants are in and starting to grow.  All they need is the warming rays of the sun and plenty of water.  Ensuring that my plants get enough water while being mindful of water usage in now my main priority.  It is time to install a drip irrigation system for the first time. » Read more

What Should I Do?

The Language of Food Storage

Master the vernacular
Sunday, June 17, 2012, 9:05 AM

When beginning down the path of resiliency building and preparedness planning, one must look at the need for food on a daily basis as well as the possible events that would require the use of stored food and emergency rations.  This subject can be expansive and confusing at times.  There are lots of options and choices available to meet  your nutritional needs.  This article and explanation of terms will hopefully clarify the many aspects and terminology of long-term food storage and help shed light on this important component of resiliency building.  » Read more

What Should I Do?

20 Reasons to Keep Vinegar on Hand

A must-have solution for everyday living
Thursday, May 24, 2012, 10:36 PM

Vinegar is a wondrous substance that every prepared person should keep on hand. Whether it is for cleaning, salads, or getting the smoke smell out of clothes, having a few bottles of this multipurpose liquid in the pantry is a must-have prep. Its uses and virtues are so numerous, it is hard to select just a subset for this article. 

To start off with, vinegar is incredibly inexpensive compared to the products it can replace around the home, and can be purchased in one-gallon bulk contains to save even more. And the bottles can be easily reused for emergency water storage or freezer jugs.

Vinegar is non-toxic as a cleaner and has an almost indefinite shelf life. So 'explore some of the top reasons to keep vinegar handy and available. » Read more

What Should I Do?

ReadyStore

Water Storage: An Example of Resiliency Building

Lessons learned from one disaster to prepare for future disa
Thursday, May 17, 2012, 5:17 PM

On Tuesday, January 12, 2010, the headline "Magnitude 7.0 earthquake shakes Haiti" hit the news. The images of the devastation from this single event (and the aftershocks) were sobering, in the least, and the reccurring theme that impacted me most was the masses of Haitians who were desperate for water.

The basic ingredient of life was being sought after and fought over. Access to clean potable water was now a matter of life and death for so many. 

One particular Sunday paper headline and photo shook me for days. I kept this article taped up in my basement as a reminder of why it’s so important to have emergency water available. With it in mind, I decided to design a self-contained system that would allow me to provide water to my family for a minimum of 5 days and many more in a pinch.  » Read more

What Should I Do?

7 Things Every Reputable Food Reserve Company Needs to Tell You

Know what questions to ask
Friday, May 4, 2012, 9:39 AM

Having been in the outdoor/recreational and long-term food storage industry for over thirty-five years, I have seen a lot of companies and products come and go. There has been quite a bit of change over the years. While the food you rely upon in an emergency is vital and life-sustaining, unfortunately few preppers and planners do the valuable research they should for this essential category of provisions. This article is written to help educate and inform the serious preparedness planner and give those just starting off in food storage and resiliency-building a good foundation of knowledge to help evaluate needs and determine what are the best products for those needs.

Because I have personally witnessed, heard, and read so many conflicting, misleading, and outright deceptive claims and information regarding foods for long-term storage, I am writing this – the first of two – concise and to-the-point articles. While many food reserve companies are educated and reliable, many are intentionally or unintentionally ignorant and deceitful. » Read more