What Should I Do?
Make the best beef jerky at home
Thursday, June 30, 2016, 6:47 PM
It’s smoky. Savory. Salty. Sometimes a little sweet. It has been a favorite snack of travelers and nomads for thousands of years. I’m speaking, of course, of jerky.
Today, jerky is a big business. The Washington Post recently reported that it’s a $1.5 billion industry in the United States. Sales are up 46 percent since 2009. This high-protein, low-fat, low-carb, gluten-free snack has never been more popular. » Read more