The Healthy Tablebeta

December 13, 2012

Exploring what real food is and how to prepare and enjoy the food from our gardens and local farmers.

The goal of the group is to explore and share knowlege and experiences with cooking and food preparation.  The primary focus will be on how we all can work towards eating healthier and building resiliency through our diets and lifestyle choices. 

So how do you become more resilient with food? What skills in the kitchen are helping you prepare for a changing world?

Grow, Cook, Eat!

Latest Group Post

By eplegrand on Thu, Apr 16, 2015 - 10:59pm

How to get rennet for making cheese

Since a few month, I started to make cheese. This in anticipation of later having some goats. All together, the idea is to be more self sufficient. 

The trouble is though that some ingredients are difficult to get. Now I have ordered it from the internet in the US even though I live in Thailand, so not very resilient. Especially the rennet, I understood that that comes somehow out of the stomach of a calf.

Anybody experience how to get rennet?

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