Back on August 29th, I made a post, using some cutting edge weather research projects, about the risk of frost/freeze in Upper Midwest circa 10-20 September time frame that could be better ascertained in 5 to 7 days. This risk can be now more specifically clarified.
I'll state at the onset this risk has been confirmed of at least a low end to moderate magnitude event(s). A several percent loss of crop yields appears plausable with 10 percent or more not of the question in sections of the Upper Midwest farm belt.
First, we need to outline how slow the corn and soybean crops are maturing from normal year.
Second, temperatures at or below 34F for a few to several hours will negatively impact harvest yields with below 32F having major impacts. These impacts will become increasingly less after ~20 October as crops approach harvest. Minor impacts are suggested after 1 October based on temperatures remaining near normal the next 3 to 4 weeks.
Below are two charts, courtesy of Iowa Environmental Mesonet Web Page that provide some useful climatological information we will use.
This picture illustrates that no matter what occurs (i.e. record warmth...red line), there is no way we can recover to a near normal date of maturity for harvest. Local analysis and data I have suggests were closer to being behind by ~500 Growing Degree Days.
Next, below is a chart that illustrates the climatological probability of 34 degrees at Ames Iowa. Note on an average year, the first 34 degree day is 30 September.
The problem is...the regime were in (which current local, regional teleconnections suggest little or no change next 3-4 weeks) data indicates for the past 3 months were running almost 2 standard deviations (or roughly 95%) colder than normal based on our climatological data. So...if this changes little or none...the first frost could occur roughly in the 15-20 September time period from second chart above. This is consistent with my earlier post on August 29. Analysis output below continues to compare favorably with this time frame.
Most of the methodology and data of analysis for creating energy spectral analysis is beyond the scope of this audience. However, I will broadly describe the process.
Visualize a rough sea surface with wave tops, bottoms, crests and bottoms protruding and oscillating up and down. These can be akin to various energy waves in the atmosphere (which is a gaseous fluid).
So...what does this mean for our situation? Within 12 days...there is enough skill we can apply some techniques to show the reader some supporting graphs outlining what may occur. Below is such...called a model ensemble (a series of perturbed solutions from slightly different initial conditions)...this is a poor but initial marginally adequate description of us trying to account for the sea state we described above. Below is a chart suggesting some supporting evidence (can't stress enough DO NOT TAKE THE DATA LITERALLY) of a upper trough circa ( 1.5 days) of 12 September). The actual output used routinely is considerably different than this.
This picture, if interested (couldn't get to load properly here) is at Penn State Electronic E-Wall.
Here's the key facts based on analysis of data through 18Z today (early afternoon)...for ~11-13 September.
There is slight chance (~15-25%) of areas of frost 34 degrees or cooler over portions of the Upper Midwest farmbelt.
There is a less than a 10 percent chance of 32 degrees or cooler over portions of the Upper Midwest farmbelt.
KEY CAVEAT: We are in the fall transition period...the atmosphere routniely makes major step function changes (energy radiation imbalances as sun is moving south at 25 miles per day) which is suggested may occur in this time period. This is noted as output suggest a very large standard deviation of output.
Specific clarification of the intensity and magnitude of midwestern cold should be able to be diagnosed within next 1.5 days.
This first event has the potential that it could reduce crop yields by a few percent in certain areas.
A more potentially significant event may occur 3 days of 18 September. This risk of a moderate (or even greater) frost/freeze event should be clarified within next 4 days. Statistical analysis suggests a 5 percent loss is quite possible based on temps AOB 32F and the anticipated stage of crops. It is also possible isolated double digits losses could happen.
Here's a picture that very, very, very roughly outlines the energy centre. Again ensembles data is only broadly used in this analysis process.
If there is still enough interest, I can post updates on this risk the next 3 to 5 days. FWIW. I'm told the markets are keenly aware of this risk.
Past experiences indicate the markets often react 1-3 days after this forecast research technique...as these are then picked up by specific model output and applied in more established and convectional methods.
Wow, talk about statistically intensive analysis. As a guy who has farming relatives in E. Iowa, I must say: thanks man for helping me understand this issue!
Viva -- Sager
Nicho - Thanks. I know this is a lot of work, it is appreciated.
Wow . . . . Who knew that this could be so complicated? Here in northeastern Illinois, about a week ago, the corn was still in the "milk" stage, and it should have been fully "dented". Our local farmers are very concerned about their crops maturing, and even then, they need weather cooperation to get them it of the field. The number of ears per stalk look good . . . solidly about 2/stalk, but they look smallish.
I was out looking at a cornfield yesterday. The corn here in central Illinois is huge. One ear of corn on the stalk is also huge but the other ear is very small and hardly developed. It looks as if one ear got all the "goodies" and the other got none. I don't know how this will translate to yeilds, but it is noticable in the field. Soybeans in this area are smaller than last year (plant size) but most were planted late due to a wet spring. The old saying around here tho, is you can hear the farmers crying all the way to Florida to their winter homes.
steady exercise and then a combination of green coffee bean with Sardinia Cambodia Caroline Wilson Brianna for the appetite and saffron .
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