Putting capital to work for local food resilience
Sunday, September 21, 2014, 3:31 PM
The Slow Money movement focuses on deploying capital, locally, to strengthen small food enterprises. Its goal is to improve the quality, dependability and sustainability of our food source, while financially nurturing communities and delivering an attractive return on investment to native investors.
Woody Tasch is the founder and chairman of Slow Money - in this week's podcast, he and Chris discuss the templates his organization is piloting across over 350 ventures in local food production, processing, distribution and marketing. » Read more