Canned Diced Roasted Green Chiles replacement
Does anyone know what type of pepper companies use for canned diced green chiles? They are typically really mild. I am looking to grow, roast, and can my own this season and I am curious to see if anybody has some feedback on what I might try. Ancho or anaheim perhaps? We currently have 11 varieties of peppers started but I want to make sure I get the right type started before I run out of time. Your comments are greatly appreciated.
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