Assuming you mean Cornish X meat birds versus dual purpose hens for layers, I would not mix them; they are two really different kinds of chickens. The meat birds will grow twice as fast as the layers, and need to be processed as soon as they get to size in about 8 weeks. If you're new to chickens this may be overwhelming.
On the other hand, you will have 6 months to get to know your hens before they reach maturity and start laying. If you want some birds for meat I'd get some extra dual purpose birds. Straight run or male chicks will be a little cheaper. Then process them as you can when they're 16-20 weeks old. They'll eat more feed to get to butchering size than pure meat birds, but they can be kept in the same coop.
I raised a dozen chickens incubated and hatched at home this fall, half male and half female; I just sold the pullets and will process the cockerals shortly for the freezer, except I'll keep the best rooster to tend to my flock of hens.
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